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vegeme
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RECOMMENDATIONS
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Heaven and earth (himmel und erde)
Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Tiramisu
Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Cherry clafoutis tart
Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding
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Garlic and rosemary escallops of veal with cauliflower mash
These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin
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Beetroot gravadlax
Garrey Dawson makes a red-hued version of this traditional Scandinavian dish
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Space dust margarita
Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child
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John Dory with crushed new potatoes
Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two
