RECOMMENDATIONS

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  Goan mutton vindaloo

  Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

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  Asian noodle soup with meatballs

  BBC Masterchef runner up Andy Oliver shows of his signature globetrotting style with a delicious Thai-inspired noodle dish with a twist

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  Proper 'old fashioned' pork pie

  This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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  The Sidecar

  Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau

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  Salmon with rice and peas

  Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

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  Roast mallard with rhubarb tart

  A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

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  Roast chump of lamb with creamed polenta

  A meaty main course full of the fresh flavours of spring, from Paul Heathcote

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  Spicy pork balls wrapped in lettuce leaves with Thai herbs

  There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles