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Tammy2007
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RECOMMENDATIONS
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Cottage pie
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis
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Peach tart
Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts
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Paneer and creamy spinach curry
Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads
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Cream of mussel soup with celeriac and saffron
Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings
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John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Stir-fried eel with black bean sauce
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New York-style cheesecake
Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious
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Salmon with sweet pickled beetroot and celeriac purée
A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

