RECOMMENDATIONS

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  Cottage pie

  Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis

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  Peach tart

  Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts

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  Paneer and creamy spinach curry

  Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads

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  Cream of mussel soup with celeriac and saffron

  Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings

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  John Dory with caramelised chicory

  Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

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  Chicken escalope with warm beans, cep and tarragon salad

  James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

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  Green-spiced pheasant with kedgeree

  Viveh Singh urges you to try pheasant in this aromatic dish.

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  Stir-fried eel with black bean sauce

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Salmon with sweet pickled beetroot and celeriac purée

  A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason