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RECOMMENDATIONS
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Sun-dried tomato herring rolls
In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week
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Basil panna cotta
Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil
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Gnocchi ravioli primavera in a lemon butter broth
Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi
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Pennette al forno (four cheese pasta bake with ham)
For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses
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Mussels on grilled sourdough with smoked bacon
Steven Terry takes a classic moules mariniere recipe and turns it into a stylish dinner party starter
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Roast pigeon with Jerusalem artichokes
Rediscover the flavour of game with Thomasina Miers’ simple wood pigeon with charred Jerusalem artichokes and a vivid green parsley oil
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Dan dan noodles
Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop
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Valerian hot chocolate
James Wong’s simple drink calms anxiety and promotes sleep at the end of a stressful day, by mixing in soothing herbs with dark chocolate
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish

