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Vivek Holm
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RECOMMENDATIONS
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Pan-fried pork with sweet paprika sauce
The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine
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Gong bao ji ding (kung pao chicken with peanuts)
A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop
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Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
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Rhubarb crumble
Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding
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Guinea fowl with mushrooms, smoked bacon and baby onions
Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
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Apricot brioche delight
Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven
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Barbecue sauce spare ribs
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
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Banana soufflé pancakes
James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate
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Steak with watercress mayonnaise
Clodagh McKenna adds a peppery touch to this recipe with a watercress condiment and a refreshing radish salad
