RECOMMENDATIONS

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Chilli runner beans

  Crunchy runner beans are spiked with chilli oil in Gary Rhodes simple summer side dish

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  Woodcock with salsify and cavalo nero

  Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce

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  Baked beans on toast

  The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati

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  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

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  Rack of lamb with spinach

  Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach

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  Carrot falafel with tomato and carrot salad

  Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

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  The greatest chilli con carne

  A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name

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  Herring salad with dulse

  Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

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  Chocolate fudge

  The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box