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RECOMMENDATIONS

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Trippa alla parmigiana

    Trippa alla parmigiana

    Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

  • Tandoori roasted pistachio chicken

    Tandoori roasted pistachio chicken

    Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade

  • Breakfast smoothie

    Breakfast smoothie

    Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

  • Stir-fry shredded beef

    Stir-fry shredded beef

    A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

  • Poached chicken and pine nut salad

    Poached chicken and pine nut salad

    Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken

  • Fish and chips

    Fish and chips

    Double cooked chips are the secret to this British favourite from Roopa Gulati

  • Mini spiced lamb burgers

    Mini spiced lamb burgers

    Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

  • Veal shank ravioli

    Veal shank ravioli

    A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli