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Vinny53
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RECOMMENDATIONS
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Honey-roasted ham hock with red cabbage and piccalilli
Jason Atherton’s melt-in-the-mouth ham takes a little time to prepare, but the results are definitely worth it
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Chicken and sun-blushed tomato salad
Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot
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Charred vegetable and couscous salad
Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Eggs Benedict
Silvana Franco shares her method for the best poached eggs with hollandaise sauce
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Caesar salad
Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish
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Herb crepes with smoked salmon, crème fraiche and cucumber
Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald
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Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue

