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RECOMMENDATIONS
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Raspberry parfait
Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!
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Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Butternut squash soup
Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup
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Chocolate, coffee and cardamom mousse
Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results
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Egyptian chicken with flatbread
Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread
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Bulgar wheat and spinach pilaf with labneh
Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes
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Poached caramelised pears with poire william sabayon
James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon
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Pork and stilton sausages with apple and plum relish
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
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Chickpea falafel
Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch
