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RECOMMENDATIONS
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Cod with bourguignon
Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Hot toulouse sausages with a tomato, caper and shallot salad
Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad
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Fritto misto
Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables
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Drunken prawns
With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for
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Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare
