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RECOMMENDATIONS
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Easter pancakes with yogurt and honey
Stuart Gillies shares the perfect recipe to get your Easter morning started
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Crispy shallots and peanuts on rice noodles
Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two
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Sautéed salmon fillets with champ-style sauce
Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ
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Tarragon chicken
A one-pot dish with a classic combination of flavours from Tana Ramsay
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Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry
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Chicken earle
Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top
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Raspberries with chocolate mousse and sponge finger biscuits
Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.
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Cinnamon fritters with flambéed greengages
James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish
