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RECOMMENDATIONS

  • Vodka, fizz and lemon slush (lemon colonello)

    Vodka, fizz and lemon slush (lemon colonello)

    Try out this lip-smacking concoction from Liz Franklin's Ice Cream

  • Sweet potato falafel with aioli

    Sweet potato falafel with aioli

    Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

  • Butcher’s wife’s pork chops

    Butcher’s wife’s pork chops

    ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

  • Poppy seed cake with vanilla buttercream icing

    Poppy seed cake with vanilla buttercream icing

    This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

  • Herby baked scallops

    Herby baked scallops

    Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

  • Nougatine

    Nougatine

    Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!

  • Potato scones

    Potato scones

    Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

  • Raised pork and bramley apple pie

    Raised pork and bramley apple pie

    Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

  • Mixed berry cake

    Mixed berry cake

    Simon Rimmer makes a delicious berry-studded sponge cake with a sweet, tangy sauce

  • The perfect curry paste

    The perfect curry paste

    Everyone has their version of a curry paste, and Aaron Craze’s includes tomato puree, nutmeg, allspice and cinnamon for a twist