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RECOMMENDATIONS
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Raspberry parfait
Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish
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Tempting turkey, leek and mushroom pies
If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie
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Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
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Roasted baby chicken with lemon and thyme
Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing
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Zucchini cake
Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts
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Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
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Veal and ham pie
A double layer of puff pastry makes this pie from Cass Titcombe a really buttery treat
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Dressed crab
Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell
