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RECOMMENDATIONS
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Tamarind chutney
Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe
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Lemon cupcakes
Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes
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Chunky winter vegetable and bean stew
A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Pistachio and cardamom rice pudding
This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela
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Chicken nuggets with dipping sauces
Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast
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Ethiopian chicken (kebede doro watt)
Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!
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Steak, guinness and oyster pie
Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!
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Creamy fennel
Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish
