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RECOMMENDATIONS
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Pork pies with dips
Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad
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Duck livers wrapped in Serrano ham
Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter
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Quick chicken and mushroom pie
For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect
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Chicken tikka masala
Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Prawn biryani
Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece
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Pannacotta
Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Jellied bacon and parsley with potato salad
Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
