RECOMMENDATIONS

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  Wild sea bass with braised beans

  Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

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  Chingri malai curry (king prawn and coconut curry)

  For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice

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  Smoked pigeon with rice and tea

  Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves

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  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

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  Chicken with puy lentils cooked in cider

  Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France

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  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

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  Roast Icelandic cod with avocado puree, chorizo and artichokes

  Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.

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  Sausage casserole with savoy cabbage and butter beans

  Make a super sausage supper with Tana Ramsay's hearty casserole

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  Coq au vin

  This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties

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  Halloumi with chilli

  These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack