RECOMMENDATIONS

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  Rock cakes

  Tana Ramsay's rock cakes, flavoured with orange zest and cinnamon, are quick and easy to prepare

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Rice pudding with toffee apples

  Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

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  Greengage steamed pudding

  Gary Rhodes' microwave steamed pudding is served with homemade custard and can be made in a jiffy

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits

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  Pepperpot beef and orange stew

  Here’s a stew with a twist from Phil Vickery - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley

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  Meringue roulade with pomegranate seeds

  A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen

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  Full English breakfast

  Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

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  Rabbit paella

  A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka