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stephen_anderson
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RECOMMENDATIONS
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Margarita steak with mango and pear salsa
Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix
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Sausage and mash with onion gravy
Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes
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Spinach and feta pie
Matthew Fort cooks a comforting winter dish with a hint of sunshine – he believes the best way to feel warm inside is to head for the kitchen and recreate what you ate in the summer
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Classic crème brulée
For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909
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Ox cheeks with seville oranges and celeriac mash
Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac
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Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
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Sun-dried tomato herring rolls
In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week
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Potato, chorizo and feta frittata
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe

