RECOMMENDATIONS

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

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  Bavette steak with broad beans and chanterelles

  Tom Kerridge's simple supper for one makes delicious use of spring ingredients

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  Christmas cake

  You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.

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  Peach brioche trifle

  Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

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  Grilled red snapper with mango salsa

  The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom

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  Pan-fried hot-smoked salmon

  A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter

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  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

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  Pork loin with anise squash and fried celeriac tops

  Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops

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  Grilled veal chops

  Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop

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  Pastel de nata (custard tarts)

  Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry