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RECOMMENDATIONS
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Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
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Bitter and twisted
The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge
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Tomato soup
For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream
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Mussels steamed in coconut milk, lime and coriander
Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking
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Sweet potato falafel with aioli
Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli
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Mousse of petits pois with crisp bacon
This fresh-tasting pea mousse served with savoury bacon, onion rings and garlic croutons is an impressive starter from Galton Blackiston
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Spicy meatballs
Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best
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Blackberry, apple and maple brown betty
A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud
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Coquille st jacques
A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook
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Patatas bravas
For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

