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RECOMMENDATIONS
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Dhal with chilli and garam masala mash
Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash
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Oaty cheese biscuits with rosemary
These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes
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Veal paillard
Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Fried sea bass with salsa
Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns
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Roast venison chop with celeriac puree and parsnip chips
It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow

