Profile
HOBBSIE
View By:
RECOMMENDATIONS
-
Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
-
Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook
-
Summer live’s Welsh dessert cocktails
Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..
-
Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
-
Butternut squash ravioli with sage and butter sauce
Rosemary Shrager's delicious home made ravioli is filled with a tasty butternut squash stuffing, then tossed in a flavoursome sauce
-
Elderflower cordial
Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial
-
Sea bass baked in salt
Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends
-
Bangers and mash
Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati
-
Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
-
Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
