RECOMMENDATIONS

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  Sea bass in a lemon, basil and vermouth sauce

  Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

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  Vodka and vanilla panna cotta with minted strawberries

  James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka

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  Shahi maanh daal (creamy black lentils)

  India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe

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  No-crust salmon pizza

  From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family

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  Beef fillets topped with shallot and horseradish cream

  Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce

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  Chop house steak with rocket and parmesan salad

  Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

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  Chicken chasseur

  Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

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  Cream cheese bavarois with confit of baby fennel and leeks

  Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

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  Raspberry soufflés

  Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

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  Cheesy fish

  Gabby Logan's child-friendly dish is a perfect introduction to fish