RECOMMENDATIONS

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  Blueberry pancakes

  Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

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  Bengali prawn curry

  Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry typical of her region of India

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  New potatoes with samphire and broad beans

  Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Thai green curry with chicken

  The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy

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  Aubergine, potato and chick pea balti

  This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti

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  Roast chicken

  Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows

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  Chicken and mushroom pie

  Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family

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  Vacherin with truffles

  Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular