RECOMMENDATIONS

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  American cherry pie

  Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Pasta with meatballs and tomato sauce

  Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta

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  Chorizo and butter bean favetta

  Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too

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  Rabbit wrapped in Parma ham

  Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables

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  Venison liver with butternut squash

  Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

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  Aubergine funghetto

  Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  Squid and mackerel burger with sea purslane and parsley juice

  Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish

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  Full English breakfast

  Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans