RECOMMENDATIONS

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  Banana muffins

  Everybody loves banana muffins - and the kids will love making them too.

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  Bubble and squeak

  Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

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  Chicken with lemon, honey and rosemary

  This is Rachel Allen's most simple, yet delicious way to cook chicken - the perfect mid-week, child-friendly meal.

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  Risotto with langoustines and courgettes

  James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week

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  The Gran Turismo cocktail

  Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

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  Pan-fried peppers with chorizo rice

  An easy chicken supper dish with Spanish flavours from Silvana Franco

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  Dan dan noodles

  Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop

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  Pastiera

  Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”

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  Green papaya salad

  Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin