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RECOMMENDATIONS
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Shepherd’s pie
Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
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Mauritian prawn curry
A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry
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Chicken caesar salad
Gary Rhodes puts his own twist on a classic Caesar salad with the addition of capers
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Macaroni cheese with ham hock
Thierry Laborde makes his version of the traditional family supper
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Tarragon chicken
A one-pot dish with a classic combination of flavours from Tana Ramsay
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Long Island iced tea
Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
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Chônkaelo Masalo
Cyrus Todiwala cooks a simple Parsee-style gravy that is then turned into a fish curry
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
