RECOMMENDATIONS

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  Roast rib of beef with yorkshire pudding

  For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding

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  Coffee cupcakes with chocolate frosting

  Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping

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  Lily kwok's curry

  Helen Tse shares her grandmother's recipe for Chinese chicken curry

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  Sausage and mash

  Ed Baines serves juicy sausages with a tasty onion gravy sauce and creamy mashed potatoes

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  Fish tagine with Moroccan bread

  Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

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  Lemon drizzle cake

  For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

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  Brochette of pineapple with rum crème fraîche

  Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce

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  Asparagus with cheddar sauce

  Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

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  Mild mustard salmon burgers

  Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...

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  Florida pink grapefruit and basil tartlet

  From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet