RECOMMENDATIONS

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  Sausage and bean bake

  Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!

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  Butcher’s wife’s pork chops

  ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

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  John Dory with marinated broccoli

  Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner

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  Ikan bakar (baked butterfish wrapped in banana leaf)

  A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table

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  Blackened monkfish with cucumber salad

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

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  Dauphinoise potatoes

  In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

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  Mango lassi

  A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati