RECOMMENDATIONS

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  Yoghurt and honey pannacotta with biscotti

  Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert

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  Pasta with meatballs and tomato sauce

  Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta

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  Thai stir-fried noodles with prawns

  Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Light sweet scones

  Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

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  Olive straws

  As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

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  Pork and leek sausages with black pudding and leek mash

  Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper

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  Cantonese-style fish

  Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

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  Winter Warmer

  This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

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  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.