RECOMMENDATIONS

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  Cinder toffee

  Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

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  Classic carbonnade

  Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

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  Baklava

  Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

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  Winter Warmer

  This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

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  Thai beef and noodle salad

  Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

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  Chicken and egg kebab

  Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day

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  Gnocchi di latte with honey and Marsala sauce

  Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

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  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!