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RECOMMENDATIONS
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Scouse stew
Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes
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Fricassee of pig's liver
Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce
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Partridge pot roasted with thyme, hay and cider
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
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New York-style cheesecake
Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious
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Tempting turkey, leek and mushroom pies
If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie
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Fish and chips
Double cooked chips are the secret to this British favourite from Roopa Gulati
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish
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Lamb Biryani
Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs
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Chocolate fudge
The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms

