RECOMMENDATIONS

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  Venison with cranberries and savoy cabbage

  A redder than red cranberry sauce brightens up Bryn William's classic winter dish

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  Chicken with proscuitto and sage

  Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin

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  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

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  Sweet chilli and cranberry glazed ham with cheesy leeks

  Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash

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  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

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  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

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  Brie soup

  A warming cheese soup from The Vegetarian Society served with little cranberry toasts

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  Deep-fried monkfish and halibut with pea purée and parsley oil

  The kids might well fight you for James Martin’s yummy adult version of fish fingers

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  Roasted cod with chorizo stew

  Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious