RECOMMENDATIONS

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  Whisky potted prawns

  Matt Tebbutt’s mum used to make these when he was a child. He says this dish is “unashamedly rich and old-fashioned but really hits the spot”

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  Tenderstem broccoli & chickpea frittata

  A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

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  Coconut laksa with scallops and green tea noodles

  A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

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  Cheesecake

  For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

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  Moroccan Chickpea Soup

  Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

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  Breakfast smoothie

  Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

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  Tarte Tatin

  Rachel Allen makes the classic French upside-down apple tart

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  Tomato and pepper gazpacho

  As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

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  Orange cheesecake

  Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

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  Lemon trifle

  Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater