RECOMMENDATIONS

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Christmas plum pudding

  Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

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  Lemon drizzle cake

  For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

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  Halibut and white asparagus in lemon grass and coriander broth

  A healthy meal with fresh Asian flavours, from Stuart Gillies

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  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

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  Gin martini

  Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

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  Braised brisket

  Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

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  Spaghetti with cockles

  Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

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  Summer live’s Welsh dessert cocktails

  Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..