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RECOMMENDATIONS
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Hogget with anchovies and lemon
Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours
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Pork belly with chutney
Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course
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Quiche Lorraine
Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche
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Corn and crab fritters
Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters
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Miso-marinated salmon
Merrilees Parker adds a deep umami flavour to salmon steaks with sweet yellow miso paste; perfectly matched with a light sushi rice salad
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Stuffed sea bream
Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream
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Italian sausage, porcini and tomato penne
Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5
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Sweetcorn pancakes with lemon garlic chicken
Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
