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serena anne
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RECOMMENDATIONS
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
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Guacamole dip with plantain chips
Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo
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Peach brioche trifle
Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams
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Black pudding scotch eggs
Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter
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Chocolate tart with clotted cream
A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Strawberry and raspberry crumble tartlets
Served with rich homemade vanilla ice cream, Tony Tobin delicious summer-fruit tartlets are a perfect garden-party dessert
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Planters’ punch
Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!
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Roast rib of beef with yorkshire pudding
For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding
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Cumberland sausages with colcannon mash and thyme gravy
Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy
