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RECOMMENDATIONS
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Cannoli stuffed with ricotta
Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert
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Rooster ‘Tattie Soup’ with Cauliflower and Cumin
Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie
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Grilled Scottish langoustine with fresh herbs
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Summer fruit crumble
Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Rillettes of fresh and smoked salmon
Darina Allen’s salmon pâtè is perfect for entertaining and she gives some decorative ideas for how to serve it
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Falafel with tahini sauce
For a delicious and healthy Middle Eastern snack, try Silvena Rowe's falafel with tahini sauce and pitta bread
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Antipasti
Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
