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RECOMMENDATIONS

  • Cereal rye bread

    Cereal rye bread

    For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

  • Stewed apple with sweet ricotta and cobnuts

    Stewed apple with sweet ricotta and cobnuts

    Arthur Potts Dawson's simple dessert is a delightful contrast of textures and flavours that makes the most of a traditional Kentish nut crop

  • Peach bellini

    Peach bellini

    An Italian classic that benefits from the use of the freshest yellow peaches

  • Pumpkin risotto

    Pumpkin risotto

    Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!

  • Sticky toffee pudding

    Sticky toffee pudding

    John Burton Race shares a sweet family recipe passed down through generations

  • Carp in breadcrumbs with horseradish cream

    Carp in breadcrumbs with horseradish cream

    Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik

  • Stollen

    Stollen

    Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

  • Herrings with crushed potatoes

    Herrings with crushed potatoes

    A zesty herb dressing brightens up Jun Tanaka's meal for one

  • Rump of lamb with spiced aubergine and courgette

    Rump of lamb with spiced aubergine and courgette

    For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds