RECOMMENDATIONS

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  Tagliatelle with walnuts

  For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

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  Birthday cake

  Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party

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  Rooster tattie squeak with grilled sausages

  This homely, hearty main course by Andrew Fairlie will especially appeal to children

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  Roast lamb with shallot purée

  Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée

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  Chocolate, coffee and cardamom mousse

  Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results

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  Duck breast with fenuGreek seeds

  Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce

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  Curried goat or mutton

  Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

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  Duck rolls

  These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Potato and lentil curry

  Paul Rankin cooks up a vegetarian treat that’s a favourite of his family