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Chuck 'The Boy May' Norris
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RECOMMENDATIONS
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Baked goat's cheese with autumn truffles
Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather
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Cheesecake with strawberries and balsamic vinegar
Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Leg of lamb with couscous
Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb
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Elderflower cordial
Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial
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Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
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Potato chips
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
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Light fig tarts with yogurt soured cream
These are simply some sliced fresh figs baked on puff pastry rounds, then glazed and served with what Rick Stein calls yogurt soured cream.
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Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night

