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RECOMMENDATIONS
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Grilled spiced red snapper
Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams
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Beetroot borscht
Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you
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Wild rabbit ravioli with parmesan
Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin
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Smoked eel with pineapple and basil jelly
Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Lancashire hotpot with pickled red cabbage
Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Sweet chilli squid
Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables

