RECOMMENDATIONS

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  Grilled spiced red snapper

  Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

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  White asparagus with ham hock and egg dressing

  Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Wild rabbit ravioli with parmesan

  Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin

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  Smoked eel with pineapple and basil jelly

  Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli

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  Watermelon liquado (watermelon cooler)

  Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

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  Lancashire hotpot with pickled red cabbage

  Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth

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  Smoked mackerel salad

  James Nathan’s salad is served with parsley pesto and crisp croutons

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  Polenta-crusted hake with pea custard

  If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

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  Sweet chilli squid

  Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables