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RECOMMENDATIONS
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Egg and nut-free American pancakes
Alice Sherwood makes delicious allergy-free American pancakes that all the family will love
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Steak sandwich with horseradish mustard hollandaise
Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce
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Breast of lamb st ménéhoulde
Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Roast chicken with bacon and Marmite
Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin
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Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner
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Gingerbread cake
A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.
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Butterflied leg of lamb with minty salsa verde
As new lamb comes into season, try Sophie Grigson’s wonderful recipe for serving it with lots of fresh herbs and a tangy salad
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Poached eggs in red wine
This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours

