RECOMMENDATIONS

• 

  Chocolate fondant

  This chocolate fondant from Trish Deseine is one of the moistest you can imagine, and is also very easy to make

• 

  Jerk snapper with black-eyed peas a la shack

  Charita Jones serves up spicy fried fish with a bean stew and crisp plantains

• 

  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

• 

  Baked polenta with Gruyère

  A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

• 

  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

• 

  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

• 

  Crepas de cajeta

  Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

• 

  Empanada

  The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

• 

  White chocolate and raspberry cheesecake

  Indulge yourself with Clare Clouting's pretty summer cheesecake

• 

  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish