Profile
hodgy 2
View By:
RECOMMENDATIONS
-
Maca milk
Karen Knowler shares a recipe to make super-healthy but strong-tasting maca a lot more enjoyable
-
Cream sauce with morels
Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta
-
Carrot falafel with tomato and carrot salad
Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt
-
Honeycomb toffee
Crunchy, munchy - and most definitely moreish, this lovely toffee from Lotte Duncan will satisfy a sweet tooth in a special way
-
Deep-fried ice cream and mincemeat parcels
Nigel Slater's splendidly decadent mixture of hot, crisp pastry, boozy mincemeat and cold vanilla ice is an all-round winner
-
Hot buffalo southern fried chicken wings
Charita Jones’s recipe for a North American favourite, spiced up with a special homemade Cajun seasoning, will be a sure-fire hit at any dinner party
-
Fried vegetable rice
Use up leftover rice in this quick and tasty dish from Gary Rhodes
-
Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
-
Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
-
Chicken fried steak cubes with bloody mary dipping sauce
Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

