Profile
Chris 161
View By:
RECOMMENDATIONS
-
Cod with bourguignon
Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity
-
Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
-
Courgette salad with sultanas and pine nuts
This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make
-
Liquid toffee
A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder
-
Banana muffins
Everybody loves banana muffins - and the kids will love making them too.
-
Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
-
Saffron pasta with clams
A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle
-
Meatball noodle soup with stuffed pork “tang yuan” dumplings
Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth
-
Chicken burgers with spinach and pine nuts
Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love
-
Fish tagine with Moroccan bread
Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls
