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Jules 88
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RECOMMENDATIONS
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Chicken salad with apricots
Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
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Squidgy chocolate cake
Jane Asher's rich flourless cake will be an instant hit with chocolate lovers
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Panna cotta with chestnut purée
Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle
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Easter pancakes with yogurt and honey
Stuart Gillies shares the perfect recipe to get your Easter morning started
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Chicken tikka wrap
Cyrus Todiwala’s recipe for wraps filled with aromatic chicken tikka and flavours of refreshing cucumber, tomatoes and a mango chutney is perfect for lunch
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Raspberry jam
Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones
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South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
