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RECOMMENDATIONS
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Chilli and tamarind barbecued fish
Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon
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Steamed salmon with black beans
Salmon is not a Chinese fish although it is growing in popularity in cosmopolitan Hong Kong and Canton. Ken Hom shows you how east meets west
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Crab tart
Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family
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Banana soufflé pancakes
James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary
For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread
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Rack of lamb niçoise
Angela Hartnett serves succulent roast lamb with a garnish of courgettes, tomatoes and olives
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Scallops, shrimps and white wine
James Martin serves scallops in a brown shrimp butter with wilted chard

