RECOMMENDATIONS

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Steak, guinness and oyster pie

  Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

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  Mackerel with rhubarb relish

  Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish

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  Thai green curry

  It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!

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  Japanese fishcakes

  Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

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  Vegetable and chervil soup

  Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver

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  Cuttlefish with chilli dipping sauce

  Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!

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  Strawberry and raspberry crumble tartlets

  Served with rich homemade vanilla ice cream, Tony Tobin delicious summer-fruit tartlets are a perfect garden-party dessert

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Spinach and lentil soup (rishta)

  Patricia Kateb has devised this lightly spiced, warming soup with a great combination of flavours, textures and colours