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RECOMMENDATIONS
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka
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Tomato pasta sauce
Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce
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Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions
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Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
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Coconut bebinca
Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.

